Dive into the vibrant world of Mexican street food with these Easy Chorizo Street Tacos. Each bite is a delightful blend of spicy chorizo, the smoky hint of chipotle, and the fresh zing of cilantro and onion, all wrapped in a warm corn tortilla. It’s a simple yet flavorful dish that brings the essence of Mexican cuisine right to your table.
Whether you’re hosting a taco night or looking for a quick and satisfying meal, these tacos are the perfect choice. They’re not only easy to make but also customizable to suit your heat preference. Serve them with a squeeze of lime for an added burst of freshness. These tacos promise a culinary journey that’s both delicious and effortlessly chic.
Table of contents
Easy Chorizo Street Tacos Recipe
Ingredients
- 1 link of chorizo sausage, casing removed and crumbled
- 2 tbsp chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tbsp chopped onion (adjust to taste)
- 2 tbsp fresh cilantro, chopped (optional)
Directions
- In a bowl, mix together the crumbled chorizo and chipotle peppers in adobo sauce.
- Place a skillet over medium-high heat. Add the chorizo mixture to the skillet and cook until it becomes crispy, which should take about 5 to 7 minutes. Once done, transfer the chorizo to a plate, keeping the grease in the skillet.
- Using the same skillet with the reserved grease, warm the tortillas over medium heat. Heat them for about 1 to 2 minutes on each side.
- To assemble the tacos, use two tortillas for each taco. Fill them with the cooked chorizo, then top with chopped onion and cilantro as desired.
Easy Chorizo Street Tacos FAQS
Chorizo pairs well with a variety of ingredients. For toppings, consider using diced onions, fresh cilantro, and a squeeze of lime for freshness and acidity. Avocado or guacamole adds creaminess, while salsa or pico de gallo provides a juicy and flavorful contrast. For a richer experience, you can add sour cream or cheese. In terms of sides, chorizo goes well with refried beans, Mexican rice, or a simple salad.
Chorizo tacos are typically made with chorizo sausage as the main protein. The chorizo is cooked until it’s crispy and flavorful, then served on small corn tortillas. Common toppings include diced onions, fresh cilantro, and a squeeze of lime. Some variations might include avocado, salsa, or cheese. The key to a good chorizo taco is balancing the spicy and rich flavors of the chorizo with fresh and zesty toppings.
Street tacos are known for their simplicity and bold flavors. They are typically made with small, soft corn tortillas and filled with a variety of grilled or cooked meats like carne asada, al pastor, chorizo, or chicken. The toppings are usually minimal, often just fresh cilantro, diced onions, and a squeeze of lime. The focus is on the flavor of the meat, complemented by these fresh, simple additions. Street tacos are often served with a side of salsa for added spice and flavor.
he best way to prepare chorizo depends on whether it’s fresh or cured. For fresh chorizo:
Remove the casing if it’s not edible.
Crumble the sausage meat into a hot skillet. No need to add oil, as chorizo releases its own fat.
Cook over medium heat, breaking it apart with a spatula until it’s fully cooked and slightly crispy, usually about 5-7 minutes.
Drain excess fat if desired. For cured chorizo, you can slice it and eat it as is, or lightly fry the slices in a pan until they are slightly crispy. Cured chorizo is also great added to dishes like stews, soups, or beans, where it can impart its rich flavor.
Spice up your dinner with these Easy Chorizo Street Tacos! ???????? Perfect for a quick and delicious meal.
Ingredients
- 1 link of chorizo sausage, casing removed and crumbled
- 2 tbsp chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tbsp chopped onion (adjust to taste)
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- In a bowl, mix together the crumbled chorizo and chipotle peppers in adobo sauce.
- Place a skillet over medium-high heat. Add the chorizo mixture to the skillet and cook until it becomes crispy, which should take about 5 to 7 minutes. Once done, transfer the chorizo to a plate, keeping the grease in the skillet.
- Using the same skillet with the reserved grease, warm the tortillas over medium heat. Heat them for about 1 to 2 minutes on each side.
- To assemble the tacos, use two tortillas for each taco. Fill them with the cooked chorizo, then top with chopped onion and cilantro as desired.
