Zesty Italian Croutons
- Georgia K.READER REVIEW"Super simple, so good. I make these every time I serve soup at home. 5 stars!"
1 baguette 1 tbsp. Italian seasoning ½ tsp. garlic powder ½ tsp. onion powder 3 tbsp. olive oil ½ tsp. salt ½ tsp. pepperINGREDIENTS
FULL RECIPEZesty Italian CroutonsYIELD3 cupsTYPEgarnishTIME13 min.LEVELbeginner
Preheat oven to 400 F. Cut 1 baguette into small pieces until you have 3 cups (unpacked).1.
In a mixing bowl, stir bread with 3 tbsp. olive oil. Then, add 1 tbsp. Italian seasoning, ½ tsp. salt, ½ tsp. pepper, ½ tsp. garlic powder, and ½ tsp. onion powder.2.
3.Lay seasoned bread on a foil-lined baking sheet.
4.Bake on top rack for 7-10 minutes. If they’re not brown yet after 7 minutes, let them bake a little longer.