Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower

Make the simple Spanish rice, Roast up the veggies, load a bowl with toppings of choice such as salsa and avocado and done. Add beans for a hearty meal.Large Radish

Key IngredientsWhite rice Tomato Chopped onion Chili powder or taco seasoning Cauliflower Aquafaba Pickled jalapenoView MorePersimmonArrow

1To make Spanish Rice, blend together tomato, onion, cumin, chili powder, jalapeno, and garlic powder until smooth. Drain the rice and combine it with 1 3/4 cups of water in a sauc

2Add the pureed tomato mixture and 1/2 tsp of salt to the rice, and you can also include chopped bell pepper if desired. Cover and cook over medium-low heat for 16 to 18 minutes un

3To make roasted cauliflower, drizzle oil over cauliflower florets and mix thoroughly, ensuring they are well-coated. Optionally, you can add other vegetables like broccoli, zucchi

4Mix spices and salt in a small bowl, then sprinkle this mixture evenly over the cauliflower. Toss to coat, then spread the cauliflower on a parchment-lined baking sheet or dish. B

5To serve the Spanish rice, pair it with the roasted cauliflower or other veggies. Add a sprinkle of lime juice, some salsa, and guacamole or avocado. View MoreArrow

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