Vegan Pumpkin Banana Bread
This moist and flavorful vegan pumpkin banana bread is the perfect quick bread for the fall season, or anytime of year!
This easy recipe requires minimal effort, with only 10 minutes of prep time. It makes a delicious breakfast, snack, or sweet treat!
Preheat the oven to 320F/160C and line a 4.5 inch x 9 inch loaf tin with parchment paper. Prepare the chia egg by mixing the ground chia seeds and water together.PREP OVEN, MAKE CH
MIX DRY INGREDIENTS:In a large bowl whisk together flour, baking powder, baking soda, salt and pumpkin spices until well combined.
MIX WET INGREDIENTS: In a separate bowl whisk the pumpkin puree, mashed banana, chia egg, almond milk, vanilla extract, oil and coconut sugar until smooth.
COMBINE WET & DRY INGREDIENTS:Gently fold the dry ingredients into the wet ingredients.
BAKE: Transfer to the prepared loaf pan and smooth off the top. Bake in preheated oven for 50-60 minutes.
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