Vegan Egg Salad

It has uncanny eggy flavors, a rich and velvety mouthfeel, and is extra delicious when stuffed into sandwiches with homemade avocado spread. Easy to throw together and the perfect

– Block firm tofu – Vegan mayo – Sweet pickle relish – Nutritional yeast – Dijon mustard – Ground turmeric – Sweet or hot paprika – Back pepper – Capers – Scall

STEP 1First, press the tofu by slicing the brick into 4 slabs, then lay a thin dish towel and paper towels over top. Weigh them down with a heavy cookbook and wait for the water to

STEP 2Slice the 4 slabs into 8 slivers (you should have 32 slivers total). Then cut the slivers into pea-sized cubes.

STEP 3Make the dressing by whisking the vegan mayo, relish, nutritional yeast, mustard, kala namak, turmeric, paprika, and black pepper in a bowl. Make the dressing by whisking th

STEP 4To put the egg salad together, add the tofu cubes and caper-dill mixture into the bowl with the dressing. Stir gently to coat the tofu in the dressing/capers. Give it a tast

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