High-Protein Vegan Cream Cheese
Step 1. For the best texture, soak the cashews beforehand. For a quick soak, place them in boiled water for at least 10 minutes or up to 1 hour. Otherwise, refrigerate them in room
Step 2. Transfer the tofu, cashews, nutritional yeast, miso, lemon juice, vinegar, onion powder and salt to a food processor.
Step 3. Process until smooth.
Step 4. Optional for serving: Fold in the chives and red onion, if using.
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Full Recipe: valerierecipes.com