This creamy, colorful and crunchy vegan coleslaw with homemade cashew mayo is an ideal salad for your next BBQ, potluck or taco night.
Ideal salad for your next BBQ!
– purple cabbage shredded – shredded carrots – vegan cashew mayo (tap the link to see the recipe) – chopped parsley – Salt and pepper to taste
How to make it?
In a large bowl combine shredded cabbage, carrots, parsley and cashew mayo. Stir to combine and season.
Tap the link to see the full recipe