Ingredients: – ½ cup gluten-free rolled oats – ½ cup vanilla soy milk – ¼ cup vegan vanilla yogurt – ½ teaspoon vanilla extract – 1 tablespoon maple syrup – SaltIng
Place all ingredients in a 16 ounce mason jar (or a similar size). Stir, and add the lid.Place in the fridge overnight.Place all ingredients in a 16 ounce mason jar (or a similar s
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