RECIPETAMAGO KAKE GOHANTamago Kake Gohan (卵かけご飯) is a popular Japanese breakfast made with raw eggs and rice. The hot rice partially cooks the egg creating a rich velvety

INGREDIENTS- 1 hot serving cooked Japanese short-grain rice - 1 egg - soy sauce (to taste)FULL RECIPE >>

1Add a serving of piping hot rice to a deep rice bowl.SERVE RICEFULL RECIPE >>

2Break an egg over the bowl of rice and separate out the yolk while adding the egg white to the rice.SEPARATE EGGFULL RECIPE >>

3Use chopsticks to mix the egg white into the rice until it gets frothy. MIX IN THE EGG WHITEFULL RECIPE >>

4Finish the TKG by adding the yolk on top of the rice and drizzling on some good soy sauce. ADD THE YOLKFULL RECIPE >>

5Mix the egg yolk and soy sauce into the rice and enjoy!MIX & EATFULL RECIPE >>