Spaghetti Squash Soup
This flavorful and hearty spaghetti squash soup is made with simple ingredients that come together for a feel-good meal that your whole family will love!
Cozy up with a bowl of this soup for a healthy lunch or satisfying dinner. The best part? It’s vegan, vegetarian, and gluten-free.
COOK SPAGHETTI SQUASH:Poke holes all over the spaghetti squash. Place it into a microwave-safe dish and microwave for 8-12 minutes.
SLICE & REMOVE SPAGHETTI SQUASH FLESH:When cooked, slice in half following the long way of the squash with a sharp knife and remove the seeds. Using a fork, remove the flesh.
COOK VEGETABLES:Heat a tablespoon of the olive oil in a large soup pot or a Dutch oven over medium heat and add the chopped onions, garlic, celery, carrots, and diced zucchini.
ADD REMAINING INGREDIENTS:Sauté onions and other veggies for 1-2 minutes before adding the additional ingredients to your large pot including the veggie broth, except for the cook
COOK SOUP:Bring the soup to a boil over medium-high heat, then simmer on low heat for 25-30 minutes. You may stir occasionally with a wooden spoon so nothing sticks to the bottom o
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