Slow Cooked BeefSlow Cooked Beef
Savor the rich flavors of slow-cooked beef dish. Discover tender, melt-in-your-mouth recipes that make every bite a culinary delight.
– Beef cheeks – Salt – Pepper – Canola oil – Shallots – Garlic – Capers – Anchovies – Red wine – Rosemary – Beef stockIngredients:Ingredients:
STEP 1 : Preheat oven to 140°C/284°F. Trim beef cheeks of any sinewy or silver skin.Starting with the beef!OvenPersimmonPersimmon
STEP 2: Heat cast iron pan on medium heat, add canola oil. Season beef cheeks with salt and pepper, sear skin side down for 5 minutes per side. Remove from pan and set aside.STEP 2
After cooking the shallots and garlic, add the remaining ingredients and simmer until the beef cheeks are tender.Create the sauce: