Sheet Pan Salmon amp Asparagus

SHEET PAN SALMON & ASPARAGUSGluten Free | Dairy Free | Low Carb

INGREDIENTS: Parsley, dill, garlic, capers, olive oil, non-dairy cream, honey, salt lemon juice, salmon, asparagus, optional Parmesan cheese and lemon slices

Prepare garlic and herb sauce: Combine all ingredients in a food processor or blender and blend until smooth. After blending, adjust salt and pepper to taste.INSTRUCTIONS:

Preheat oven to 400F. Grease a baking sheet or line with parchment paper. Set aside. Place salmon down the center of the baking pan and asparagus spears around filets.INSTRUCTIONS:

Drizzle olive oil over asparagus. Sprinkle salmon and asparagus with a pinch of kosher salt and pepper. Brush each salmon filet with herb sauce.INSTRUCTIONS:

Bake for 10 -14 minutes. Remove sheet pan from the oven and sprinkle grated parmesan over salmon (and asparagus) if desired.INSTRUCTIONS:

Broil for 1-3 minutes or until salmon and parmesan are flaky and golden. Broil for 1-3 minutes or until salmon and parmesan are flaky and golden. Serve with remaining herb sauce.IN Read More

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