Sheet Pan Garlic Butter Scallops

Sheet Pan Garlic Butter Scallops are a savory blend of fresh garlic  and melted butter over lemon slices and scallops with a pinch of heat  from red chili flakes.

There are two main kinds of scallops: sea scallops and bay scallops.  Sea scallops are larger and meatier than bay scallops, and they have a  slightly sweeter flavor. They're ava

Step-by-Step Follow our instructions for best results!

In a small glass bowl add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine.1

Arrange the scallops in a sheet pan. Pour the garlic butter oil over the  scallops, mix with your hands to combine. Add in lemon slices.2

Bake at 400F degrees for 23-25 minutes. If  you want the scallops to have a touch of golden brown, broil for an  additional 2 minutes (optional). Garnish with fresh cilantro. Ser

For more healthy  and wholesome  recipes follow  valerierecipescom

Sheet Pan Garlic Butter Scallops