Sheet Pan Garlic Butter Scallops
Sheet Pan Garlic Butter Scallops are a savory blend of fresh garlic and melted butter over lemon slices and scallops with a pinch of heat from red chili flakes.
There are two main kinds of scallops: sea scallops and bay scallops. Sea scallops are larger and meatier than bay scallops, and they have a slightly sweeter flavor. They're ava
Step-by-Step Follow our instructions for best results!
In a small glass bowl add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine.1
Arrange the scallops in a sheet pan. Pour the garlic butter oil over the scallops, mix with your hands to combine. Add in lemon slices.2
Bake at 400F degrees for 23-25 minutes. If you want the scallops to have a touch of golden brown, broil for an additional 2 minutes (optional). Garnish with fresh cilantro. Ser
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