Sausage and Apple Stuffed Honey nut Squash

This recipe is very easy and packed with protein and vegetables. If  you’re looking for a way to eat healthy while enjoying wonderfully  festive, cozy vibes that make this time

Honeynut squash is a winter squash cultivar bred from butternut and  buttercup squash. It has a similar shape and flavor to butternut squash  but averages about half the size. It

Step-by-Step Follow our instructions for best results!

Cut the honey nut squash in half the lenghtwise. Remove the seeds and  clean the cavity well. Brush the squash with 1 tbsp olive oil and  season with salt and pepper to taste. Ba

Meanwhile, heat remaining 1 tbsp oil in  cast iron. Add sausage without casing and use a wooden spatula to break  up the meat. Then add garlic and mushrooms sauté for 5 minutes.

Next add the celery and apple, sauté  stirring often for 3-5 minutes. Season with salt, pepper, oregano and  sweet paprika. Lastly add dried cranberries and stir mixture. Cover

When honey nut squash is done, use a fork  to loosen up the squash but don't remove any. Top with sausage and apple  stuffing, garnish with fresh herbs and/or nuts and serve.4

For more healthy  and wholesome  recipes follow  valerierecipes.com

Sausage and Apple Stuffed Honey nut Squash