Roasted Garlic Cauliflower

Fresh cauliflower is seasoned with garlic and a hint of Parmesan cheese, resulting in a crispy bite. Simple to make and perfect to serve for an easy side dish!

• Caulifloweringredients• Olive oil• Garlic powder• Salt and pepper• Parmesan cheese

1.Preheat oven to 425°F. Spread cauliflower in a single layer onto a baking tray.

2.Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated.

3.Sprinkle garlic powder, salt, and pepper on top.

4.Bake for 20-25 minutes or until tops are browned, stirring cauliflower half way through to ensure even baking.

5.Remove from oven and top with Parmesan cheese.

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