Why You'll Love This Recipe:- It's a super quick & easy meal that's perfect for any weeknight dinner! - It's naturally gluten-free and plant-based. - It's packed with nutri
Step OneSaute onions, garlic, ginger, and jalapeños for 3-5 minutes, until the onions are translucent and fragrant. Add the carrots and spices and stir to coat.
Step Two Drain lentils. Then add the lentils, tomatoes, and vegetable broth and bring to a boil. Reduce heat to a simmer. Cook for 15-20 minutes.
Step ThreeAdd coconut milk and continue simmering for 10 minutes until you have reached the desired thickness. Stir in salt and kale. Cook for an additional minute until the kale h
Step FourServe over rice with fresh cilantro
Recipe Tips and Tricks:- Make sure to rinse lentils. Place the lentils in a fine mesh strainer and thoroughly rinse. If you don't rinse, your lentils might have a gritty dirt taste
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