valerierecipes.COMPumpkin Spice Macarons

valerierecipes.COMThis sweet meringue-based confection may feel intimidating to make, but fear not!

valerierecipes.COMAfter reading through these tips to get you familiar with the process of making macarons with pumkin butter and ganache.

valerierecipes.COM... you'll feel as if the time is now to master them in your very own kitchen!

valerierecipes.COMWant to make sure that you have perfectly circular macarons? Try using a template!

valerierecipes.COMBefore I pipe my macaron batter, I like to draw identical circles onto a piece of parchment paper that I will then flip over before piping.

valerierecipes.COMYou can use a cookie cutter, small lid, salt shaker - anything that is about 1 inch in diameter that you can then trace onto your parchment.

valerierecipes.COMSince there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!

valerierecipes.COMMacaron shells can be stored in the freezer in an airtight container for a month and still taste as good as new!

valerierecipes.COMClick the link below for the entire recipe!