valerierecipes.COMPumpkin Old Fashioned Doughnuts

valerierecipes.COMIf you happened to run into me at a doughnut shop... it is one hundred percent probable that I will be in the midst of eating a number of old fashioned sour cream

valerierecipes.COMImagine waking up to a crisp, fall morning and getting a craving for freshly fried, pumpkin old-fashioned doughnuts!

valerierecipes.COMThe perfect morning you say? AGREED. With a side of hot apple cider of course.

valerierecipes.COMIn less than an hour and a half, you'll be enjoying some pumpkin old fashioned doughnuts yourself with this recipe!

valerierecipes.COMPlace the mixed dough in an air-tight container in the fridge for an hour – I like to make my dough in the afternoon and let it sit in the fridge overnight.

valerierecipes.COMDust the top of the dough with flour, and roll out your dough to be ½ inch thick.

valerierecipes.COMFry for 15 seconds on the first side, then flip to cook for 75 seconds. Then flip and repeat.

valerierecipes.COMDip the tops of the freshly fried doughnuts straight into the glaze before setting them on a cooling rack.

valerierecipes.COMClick the link below for the entire recipe!