PESTO TORTELLINI RECIPEvalerierecipes.com

This pesto tortellini recipe is easy to make with a handful of simple ingredients including the best homemade pesto sauce. It’s a quick & light main dish or side, ready in 20

Ingredients:Salted waterBaby tomatoesCheese tortelliniParmesan cheeseBasilPine nuts✓✓✓✓✓✓Olive oil✓Garlic✓Pepper✓

ServeServe warm garnished with extra parmesan cheese, toasted pine nuts, julienned basil etc. You can also serve it cold, like a pasta salad, if you prefer.

Start making pesto by heating the pine nuts in a small sauté pan over medium heat until lightly browned. Then, reserve 2 tablespoons of roasted pine nuts for serving.1

Next put the olive oil and basil leaves into the container of a blender or food processor. Blend/process for about 60 seconds.2

Then, add ¼ cup pine nuts, garlic, ½ cup parmesan cheese, salt and pepper and blend until you reach the desired consistency (about 30-60 seconds).3

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