PESTO TORTELLINI RECIPEvalerierecipes.com
This pesto tortellini recipe is easy to make with a handful of simple ingredients including the best homemade pesto sauce. It’s a quick & light main dish or side, ready in 20
Ingredients:Salted waterBaby tomatoesCheese tortelliniParmesan cheeseBasilPine nuts✓✓✓✓✓✓Olive oil✓Garlic✓Pepper✓
ServeServe warm garnished with extra parmesan cheese, toasted pine nuts, julienned basil etc. You can also serve it cold, like a pasta salad, if you prefer.
Start making pesto by heating the pine nuts in a small sauté pan over medium heat until lightly browned. Then, reserve 2 tablespoons of roasted pine nuts for serving.1
Next put the olive oil and basil leaves into the container of a blender or food processor. Blend/process for about 60 seconds.2
Then, add ¼ cup pine nuts, garlic, ½ cup parmesan cheese, salt and pepper and blend until you reach the desired consistency (about 30-60 seconds).3
SWipe UP FOR FULL RECIPE!
Lemon Butter Tortellini SauceBalsamic Tortellini Bake with Sausage & PeppersMore RecipesFor more recipes visit valerierecipes.com