Gluten-Free Healthy Nutella Muffins Recipe

Breakfast with “nutella” just got real over here into muffins with swirls of chocolate hazelnut spread in every bite! These nutella muffins are healthy, gluten-free, and refine

INGREDIENTSall purpose gluten-free flour coconut sugar baking powder pink Himalayan salt almond milk (or any milk) avocado oil or light olive oil 1 large egg vanilla extract Homema

LEARN HOW TO MAKE IT?

Prep baking cups and heat oven. In a large bowl combine the flour, sugar, baking powder, and salt. Then add in the milk, oil, egg, and vanilla and mix together.

Scoop in the nutella and mix it partially so it has swirls of both white and chocolate.

Scoop the batter into the 12 muffins cups equally and bake in the oven for about 15-17 minutes or until a tester comes out clean.

Let the muffins cool for about 5 minutes then transfer to a cooling rack to finish cooling before storing them.

SWIPE UP FOR FULL RECIPE!

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