No Bake Pumpkin Cheesecake Bars These mousse like bars have the perfect pumpkin and are the perfect Thanksgiving dessert. valerierecipes.COM
valerierecipes.COMIngredients: –cream cheese -pumpkin puree –heavy cream -brown sugar -sugar -gingersnaps -butter –vanilla extract –cinnamon -allspice
valerierecipes.COMPulse the gingersnap cookies in a food processor.
valerierecipes.COMMix the cookie crumbs, melted butter and sugar to make the crust.
valerierecipes.COMSpread the mixture into a 13 x 9 inch dish. Press tightly to form the crust.
valerierecipes.COMPlace crust in freezer while making the pumpkin filling.
valerierecipes.COMWhip the cream to form still peaks.
valerierecipes.COMSet the whipped cream aside and beat the cream cheese until smooth.
valerierecipes.COMAdd the pumpkin and sugars to the cream cheese.
valerierecipes.COMGently mix in the whipped cream.
valerierecipes.COMI use a spatula so that I don't deflate the whipped cream.
valerierecipes.COMSpread over the crust and refrigerate for 6-8 hours.
valerierecipes.COMCut into 20 bars and serve with extra whipped cream.
valerierecipes.COMCheck out my other great recipes at Blue's Best Life!