Bursting with vibrant lemon flavor, these easy lemon biscuits are perfect for any occasion!
Whether you’re planning a cozy tea party or simply looking to satisfy your sweet tooth, these tangy treats will impress!
MIX DRY INGREDIENTS:The first step is to whisk the flour, baking soda, and cornstarch together in a large bowl. Set aside.
CREAM BUTTER AND SUGAR:Place the softened butter and sugar into the bowl of a stand mixer fitted with the paddle attachment. You can also use a mixing bowl and an electric mixer.
Beat together for 3 minutes or until light and fluffy.
ADD WET INGREDIENTS:Next, add the egg, lemon zest, and lemon juice. Continue to beat until well incorporated.
ADD DRY INGREDIENTS:Combine half of the flour mixture and beat until it just comes together. Add the remaining flour mixture and beat for another 30 seconds to form a dough.
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