La Scala Chopped Salad

The La Scala Chopped Salad is a refreshing and hearty dish that combines romaine and iceberg lettuce with salami, mozzarella, and chickpeas, all tossed in a homemade vinaigrette. T

Why You Should Try This Recipe:- Comes together quickly in just one bowl, making it perfect for a weeknight meal or a last-minute side dish - Every bite of this salad is packed wit

Key Ingredients:Swipe up for the full list of ingredients!lettuce - chickpeas artichokes - mozzarella  Dijon mustard - salami pecorino romano - honey red wine vinegar

Let's make it!This dish has been a hit for years at La Scala, a famous restaurant in Beverly Hills.

1In a large bowl, combine the olive oil, red wine vinegar, honey, Dijon mustard, pecorino romano, salt, and pepper.

2Whisk until the ingredients are well combined to create the dressing.

3Add finely chopped iceberg and romaine lettuce to the bowl with the dressing. Add julienned Italian salami, artichokes, and shredded mozzarella cheese to the mix. Incorporate the

4Toss everything well to ensure all the salad ingredients are evenly coated with the dressing. Top the salad with extra grated Pecorino cheese. Serve immediately, or if preferred,

Swipe up for the full printable recipe!

More Recipes:Green Goddess Saladfor more recipes visit valerierecipes.comLentil Salad