Korean Beef Bowl

This Korean Beef Bowl Recipe is easy to make, packed with flavor, and healthy too, with fresh veggies and a delicious sauce served over rice.

Why You Should Try This Recipe:- Quick and easy recipe that takes less than 20 minutes to cook - Has amazing flavors made with easy-to-find Asian ingredients  - Can be added to ri

Key Ingredients:Swipe up for the full list of ingredients!ground beef - soy sauce - honey rice vinegar - green onion crushed red pepper - garlic ginger - toasted sesame oil

Let's make it!This recipe for Korean Beef Bowls is perfect for those busy weeknights.

1In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, toasted sesame oil, minced garlic, minced ginger, and crushed red pepper. Set aside.

2In a large skillet or pan over medium-high heat, brown the ground beef, breaking it apart as it cooks. Once the beef is fully browned, drain off any excess fat if needed.

3Pour the sauce mixture into the skillet, stirring well to ensure the beef is coated. Let it simmer for a few minutes until the sauce is slightly reduced and beef is fully flavored

4To serve, scoop rice into each serving bowl. Top with the Korean beef mixture. Garnish with shredded carrot, sliced green onions, sliced cucumber, and a sprinkle of sesame seeds.

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