Keto Pumpkin SconesBY valerierecipes
Mix the eggs, melted butter, vanilla Extract, and pumpkin puree in a mixing bowl until creamy and fully incorporated.
Then add all the dry ingredients and mix until well combined.
Wrap the dough in plastic foil and let it sit for a few minutes.
Shape the dough using your hands into a circle about 1” thick.
And cut it into 8 triangular pieces.
Bake the pumpkin scones for 25 minutes or until lightly golden brown.
Meanwhile, make the maple glaze. Add all the ingredients to a bowl and whisk until everything is well combined.
Remove them from the oven, and let the scones cool down for a few minutes before adding the maple glaze.
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