Chicken Kale SaladThrough the Fibro Fog
Through the Fibro FogSuper easy to make, this kale chicken salad is perfect for a fall healthy lunch or to take to a potluck!
IngredientsThrough the Fibro Fog
1Massage shredded kale in olive oil and a pinch of salt until it wilts and softens.Through the Fibro Fog
2Whisk together tahini, water and mixed herbs to make a creamy dressing.Through the Fibro Fog
3Either cook and shred fresh chicken or use rotisserie chicken.Through the Fibro Fog
4Combine shredded chicken, kale, diced apple, celery, pepitas, sesame seeds and the dressing.Through the Fibro Fog
5Toss the salad to coat it in the dressing and enjoy!Through the Fibro Fog
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