Kale and Mushroom Egg Bites valerierecipes.COM(Starbucks Copycat!)

Inspired by Starbucks sous vide egg bites, this copycat Kale and Mushroom Egg Bites recipe makes the perfect tender, fluffy bite-size breakfast cups filled with savory kale, mushro

– Eggs – Cottage cheese  – Cheese – Half & half  – Hot sauce  – Cornstarch – Seasoning  – Avocado oil  – Curly kale – Mushrooms  – Shallot – Dried

Step 1Sauté veggies. Add oil to a skillet over medium-heat. Next, add veggies. Cook for 2 mins, then add seasonings. Once through, transfer to a bowl and set aside.Scribbled Under

Step 2Make egg mixture. Add eggs, cheese, cottage cheese, hot sauce, garlic powder, salt, pepper, cornstarch, and half and half to a blender. Blend until smooth.Scribbled Underline

Step 3Bake. Spray muffin tin with  oil spray. Divide half of the veggie mixture among the six muffin tins. Next, add egg mixture then top each with the remaining veggie mixture.Sc

Step 4Bake on the middle rack for 22-26 mins or until the middle is cooked through and sides are pulling away from the tin. Scribbled Underline

Step 5Enjoy with toast, as is. These egg bites are perfect for meal prep!Scribbled Underline

Get full recipe details via the link below!valerierecipes.COM