HOMEMADE JERK SEASONING BLENDGluten Free | Dairy Free | Vegan

INGREDIENTS: Onion powder, garlic powder, dried parsley, cayenne powder, coconut sugar, paprika, salt, black pepper, allspice, dried thyme, red pepper flakes, nutmeg, cinnamon, opt

Add all ingredients to a small bowl and mix until combined.  Well...that was easy!INSTRUCTIONS:

Store in a spice jar or airtight container at room temperature for up to 1 year.INSTRUCTIONS:

Take the recipe a step farther by blending it with oil such as olive oil or avocado oil to create a marinade for protein and veggies.PRO TIP:

Some of our favorite ways to use it are on fish (salmon below), chicken, vegetables and in stews or soups.WAYS TO USE:

For the best results, use fresh herbs and spices! You’ll know your seasoning mix has gone stale if the color dulls and the aroma fades.PRO TIP:

Learn how to make a homemade jerk seasoning recipe with simple ingredients to add sweet and spicy flavor to all your meals!JERK SEASONING BLENDTry this recipe here!

valerierecipes.comFULL RECIPE AT: