How to Make Naan Bread

Get the recipeThis naan bread recipe is easy enough for beginners and a great way to use your sourdough discard. Naan is a rustic Indian flatbread that doesn't need to look perfec

Get the recipeIngredients Needed– Sourdough discard – Warm milk – Greek yogurt – All-purpose flour – Whole wheat flour – Baking powder – Salt – Granulated sugar –

Get the recipeRecipe InstructionsIn a large bowl, whisk together sourdough discard, milk, and yogurt until well-combined.

Get the recipeRecipe InstructionsAdd the flours, baking powder, salt, and sugar, and stir to combine. The dough should still be somewhat sticky and tacky but not dry.

Get the recipeRecipe InstructionsCover the bowl with a damp cloth and let the dough rise in a warm place for 2-3 hours. The dough will be ready when you can gently dent the dough

Get the recipeRecipe Instructions On a lightly floured surface, knead dough until smooth, about 1-2 minutes.

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MEET MARYANNE 👋I create easy recipes that are mainly vegetarian and vegan. And I have a huge sweet tooth, so dessert is never far behind!  Sign up to get recipes delivered to

SERVE AND ENJOY!More Bread Recipes!