HOMEMADE ROTI TooltipA beginner's guide to delicious homemade flatbread.
Master the art of homemade roti with our step-by-step guide. Enjoy soft, warm flatbreads straight from your kitchen.
- Oil - Flour - Salt - WaterIngredients:Ingredients:
STEP 1 - Mix all ingredients in a bowl. Knead for 10-15 minutes until smooth.OnionOnionTomatoesTomatoes
STEP 2 - Rest the dough for 20 minutes. Divide into balls and roll each ball out into a thin circle.STEP 2 - Rest the dough for 20 minutes. Divide into balls and roll each ball
STEP 3 - Heat a pan over medium-high heat. Cook each roti for 30-60 seconds per side, or until cooked through.Cast Iron Pan
STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.