HOMEMADE ROTI TooltipA beginner's guide to delicious homemade flatbread.

Master the art of homemade roti with our step-by-step guide.  Enjoy soft, warm flatbreads straight from your kitchen.

- Oil - Flour - Salt - WaterIngredients:Ingredients:

STEP 1 - Mix all ingredients in a bowl. Knead for 10-15 minutes until smooth.OnionOnionTomatoesTomatoes

STEP 2 -  Rest the dough for 20 minutes. Divide into balls and roll each ball out into a thin circle.STEP 2 -  Rest the dough for 20 minutes. Divide into balls and roll each ball

STEP 3 -  Heat a pan over medium-high heat. Cook each roti for 30-60 seconds per side, or until cooked through.Cast Iron Pan

STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.STEP 4 - Puff up the roti by cooking it on the third side for 10-20 seconds.