Arroz Con PolloHomemade

You nailed it, Mike!! Tastes almost exactly like my abuela's recipe in Puerto Rico. Delicioso! ~ Gloria

ingredients23

– Add all of the ingredients to a food processor. Process until you reach the consistency you prefer. Taste and adjust for salt.1

– Store the remainder in the refrigerator and use as needed or freeze in small batches.2

– Season the chicken with the paprika, garlic powder, oregano, Sazon and salt and pepper. Set aside. – Heat the oil. Cook the onion and peppers down to soften. – Add the oliv

– Add the chicken and cook, stirring.6

– Add the rice and stir until it is evenly coated with oil. Cook to lightly toast it. – Add the tomato puree and chicken stock. Stir. – Simmer until the rice has absorbed all

– Serve.&

Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!

More RecipesCharleston Red RiceMexican Rice