RECIPEHIYAYAKKO (COLD TOFU)Experience a soothing culinary retreat on a hot summer day with Hiyayakko, an effortless yet exquisite cold tofu salad recipe that embodies the basics of

INGREDIENTS1 - package silken tofu 1/8 - teaspoon salt 4 - grams katsuobushi 1 - scallion (finely chopped) 10 - grams ginger (peeled & grated) 2 - teaspoons soy sauce (to taste

1Drain the tofu.DRAIN TOFUFULL RECIPE >>

2Place the tofu on a few layers of paper towels and then cut it into 4 blocks.CUT INTO BLOCKSFULL RECIPE >>

3Sprinkle the tofu with a pinch of salt, cover and refrigerate for at least 10 minutes. SALT TOFUFULL RECIPE >>

4Top the tofu with katsuobushi, scallions and grated ginger.ADD TOPPINGSFULL RECIPE >>

5Drizzle the tofu with soy sauce and enjoy. Click the link below for more Hiyayakko topping ideas.DRIZZLE WITH SOY SAUCEFULL RECIPE >>