Grilled tofu is a versatile, healthy, and nutritious alternative to traditional grilled meats.valerierecipes.COM
STEP 1: Take tofu from the package, pat it dry with kitchen paper, and cut it into ¼ inch (7 mm) slices.
STEP 2: Transfer the tofu slices onto a plate and toss with olive oil, salt, and black pepper.
STEP 3: Ensure your grill is clean, then warm it up. Grill the tofu on medium heat for 3 minutes without touching it.
STEP 4: Turn the slices around with the help of a flat spatula and grill for 3 more minutes on the other side till golden and slighlty charred outside.
Tip: At this stage you can sprinkle with your favorite spices like smoke paprika, za'atar, cayenne pepper, or other.
SERVE: with a peanut or BBQ sauce.
It's delicious on bread, with veggies, and in grain bowls.
Try it in this Buddha bowl with mango, avocado and red cabbage.
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