These Grilled Eggplant Tacos are the perfect combination of colors and flavors. Grilled eggplant slices are topped with cheese, a bean, corn, and tomato salsa, and fresh cilant
Using eggplant instead of traditional taco shells reduces the amount of carbohydrates this recipe has. If you are looking to reduce your carb intake then eggplant tacos are the
Step-by-Step Follow our instructions for best results!
Slice the eggplant to ½ inch thick. Brush both sides of the eggplant slices with olive oil, season with salt and pepper. Cook on the grill or stove top cast iron grill pan for
Meanwhile in a small bowl add the corn, tomato, beans, cilantro and season with salt and pepper, to taste. Toss to combine.2
Top each eggplant round with a handful of shredded cheese. Allow cheese to melt. Transfer cheesy eggplant to a serving platter.3
Top each eggplant round with a spoon full of tomato bean and corn salsa. Serve.4
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