What to expectSmokey and soft buttery flesh Perfect for summer BBQs Minimal prep
Salt, pepperGarlicEggplantsIngredientsLemon juiceZa'atar or BBQ spice mixOlive oil
Step 1Wash the eggplants and poke holes with the tip of a sharp knife.
Step 2Place the eggplants on the grill grates above the flame at medium-high heat.
Step 3Flip the eggplants every 5 minutes with grilling tongs. Grill them for ± 20 minutes total.
Step 4Combine your spice mix with olive oil, minced garlic, salt, and pepper.
Step 5Brush them with you oil and spice mixtures, and drizzle with lemon juice.
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