LEMON ZUCCHINI BREADGluten Free | Dairy Free 

INGREDIENTS: Zucchini, almond flour, oat flour, ground flaxseed, baking powder, baking soda, salt, eggs, vanilla extract, maple syrup, lemon juice, lemon zest

Line a pan with parchment paper. Grate zucchini and place in a colander. Set aside. Whisk together the dry ingredients.INSTRUCTIONS:

In another mixing bowl, whisk together the wet ingredients. Add them to the flour mixture and mix to combine. Fold in the shredded zucchini and lemon zest and mix to combine.INSTRU

Transfer the batter into the prepared loaf pan. Place optional sliced lemon on top and bake at 350F for 40-50 minutes or until a toothpick inserted in the middle comes out clean. 

If the bread is starting to brown at 30 minutes, cover with foil and continue to bake. Let bread cool before slicing. INSTRUCTIONS:

Make this easy gluten-free lemon zucchini bread with a handful of simple ingredients for a dairy-free, refined sugar-free quick bread everyone will love!LEMON ZUCCHINI BREADTry thi

valerierecipes.comFULL RECIPE AT:

LEMON ZUCCHINI BREADGluten Free | Dairy Free