NO CHURN FRESH FRUIT ICE CREAMGluten Free | Refined Sugar Free | Vegan Option

INGREDIENTS: Bananas, fresh fruit (mango, peaches, etc), heavy whipping cream or canned coconut milk AND canned coconut cream, maple syrup, and mix ins of choice (cinnamon, nuts or

Line a 9×5 or 2-quart freezer container with parchment paper. Place in the freezer while making the ice cream.INSTRUCTIONS:

Place the frozen banana in a blender or food processor and blend until smooth. Add the fresh fruit and blend until smooth and combined. Set aside.INSTRUCTIONS:

Place the heavy whipping cream into a stand mixer bowl or a large bowl. Whip the cream on medium-high until stiff peaks occur, be careful not to over whip.INSTRUCTIONS:

Gently fold the fruit blend, honey or maple syrup, and vanilla extract into the whipped cream. Taste and adjust to desired sweetness. Stir in optional mix-ins of choice.INSTRUCTION

Pour the batter into the prepared pan, then place a piece of wax paper on top to avoid freezer burn/ice. Freeze for 4 hours or overnight. Set at room temp for 10 minutes before ser

Learn how to make fresh fruit ice cream with just five ingredients and no churning for a sweet, cold treat that’s refined sugar-free and easy to make!NO CHURN ICE CREAMTry this r

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NO CHURN FRESH FRUIT ICE CREAMGluten Free | Refined Sugar Free | Vegan Option