Off-white BannerFluffy Buckwheat PancakesNutritious, fluffy, and so easy to make, these pancakes are a favorite breakfast to share with the kids.
– Buckwheat flour – Baking powder – Cinnamon – Milk – Applesauce – Eggs – Vanilla extract – Unsalted butter – Blueberries or other diced fruit (optional)Ingredie
Stir together all ingredients in a medium bowl. You can substitute a mashed banana for the applesauce, if you prefer.Step 1.
Heat a cast-iron or nonstick skillet or griddle over medium heat. Coat with neutral oil, butter, or nonstick spray.Step 2.
Spoon out ¼ cup of the batter—or less to make smaller pancakes—and spread to an even thickness about ¼ inch thick. Let cook about 3-4 minutes.Step 3.
When the edges are totally set and bubbles start to appear, carefully flip and cook for another 2-3 minutes.Step 4.
Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 200 degree F oven.Step 5.
Off-white BannerTo store leftovers, let cool and place into an airtight container in the fridge for up to 3 days. Reheat for about 30 seconds in the microwave.