Learn MoreEasy Vegan Pumpkin PieYield8 SlicesTypeVeganTime1 hourArrow
Prep Time: 10 Min2 1/2 cups of pumpkin puree 1/3 cup of brown sugar 1/4 cup of maple syrup 3/4 cup of plant based milk 1 tsp of vanilla 1 1/2 tsp of pumpkin pie spice 1/2 tsp of sa
Crust1Make your crust OR use a simple frozen crust. Either work well! Click the link for my amazing vegan pie crust recipe!Burst
Filling2Making the filling by simply combining all of the ingredients in a blender. So easy!Burst
Pour3Pour the filling in the crust and smooth the top as best possibleBurst
BakeBurst4Bake at 350 for 55 minutes and then let cool completely
enjoy!Burst5The consistency is perfect and no one will even know it's vegan!
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