Easy Pumpkin Brownies
These amazing Pumpkin Brownies are super simple to make and so delicious! I guarantee you that no one will even notice these moist and chocolatey brownies are vegan!
Ingredients – 1 ¼ C of flour – ½ C of cocoa powder – 2 tsp of baking powder – ½ tsp of salt – 1 ½ C of pumpkin puree – ⅓ C of agave or maple syrup sugar works too
Instructions – Slice the medjool dates halfway lengthwise the length of the whole date, but make sure to not cut it all the way through widthwise. – In a small bowl, mix toget
Instructions – Pour the batter into the prepared baking pan and bake for 25 minutes or until the cake is almost set but the center wobbles slightly. – Remove from the oven a
How to store Pumpkin Brownies? Leftovers: Brownies are best stored at room temperature. Be sure to wrap them up well or transfer them to an airtight container. They will last up
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