EASY PAPRIKA CHICKEN THIGHSGluten Free | Dairy Free | Low Carb

INGREDIENTS: Boneless chicken thighs, light olive oil, smoked paprika or sweet paprika, garlic powder, onion powder, kosher salt, black pepper, optional-honey or coconut sugar, gar

Preheat the oven to 400F (air fryer directions in notes). Line a sheet pan with parchment paper and set aside.INSTRUCTIONS:

Place chicken thighs in a large mixing bowl or ziplock bag. Drizzle oil over the chicken and toss to evenly coat the thighs. Set aside.INSTRUCTIONS:

In a small bowl, whisk together the seasoning. Sprinkle the seasoning on chicken, then rub the seasoning generously over the chicken.INSTRUCTIONS:

If possible, let marinade for 15 minutes. Place the coated thighs on the prepared pan. Bake for 18 to 23 minutes (turning/flipping over after 10 minutes).INSTRUCTIONS:

 Serve immediately and store leftovers in the fridge for up to 4 days.INSTRUCTIONS:

Prepare this easy paprika chicken thighs recipe with less than 10 ingredients and 40 minutes in the air fryer or oven for a healthy, high-protein meal you’ll love!EASY PAPRIKA CH

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EASY PAPRIKA CHICKEN THIGHSGluten Free | Dairy Free | Low Carb