Sticky Teriyaki Oven Baked Chicken Wings – glazed in a sweet teriyaki sauce and baked until perfect golden color, with a few beautiful dark burns.Easy Oven Baked Chicken Wings

yieldtimeIngredients– 3 lb organic chicken wings – 10 oz Soy Vay Veri Veri Teriyaki Sauce about 1/2 of 21oz. bottle – chopped organic parsley4 servings1 hr 10 mins

Step 1Using few napkins pat dry the chicken wings.

Step 2Place the chicken wings in a big bowl. Pour 10oz of Veri Veri Teriyaki Sauce and using your hands or a spoon, give it a good mix. Cover & place it in the fridge, marinate

Step 3While chicken wings are marinating, preheat the oven to 425F.

Step 4Now, take a baking sheet and place the wings on a baking sheet, pour the sauce over them. Bake for 20 minutes, flip the chicken wings on the other side, return to the oven an

Step 5Sprinkle chopped parsley, serve hot with mashed potato or Crispy Potato Wedges.

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