My wife, Mary, loves corned beef hash for the leftovers but I have been unenthusiastic until your recipe. We both love it now. Thanks for the great breakfast. ~ Gonefission
– Heat a cast iron skillet to medium heat and add butter and olive oil. Melt and swirl. – Increase heat and add the diced potatoes. Sprinkle them with salt and pepper, garlic p
– Reduce heat to medium and add peppers, onion and corned beef. Cook.3
– Top the pan fried hash with lightly fried eggs and serve with your favorite hot sauce on the side.4
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!
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