DFEasy Broiled Teriyaki Salmon
Recipe SnapshotServings4Total Time55 minutesCoursedinner
If you haven't already, make our teriyaki sauce. This can be done up to 1 week in advance.Make the teriyaki sauce1
Place fillets in a large tupperware or in a large Ziploc bag. Reserve teriyaki sauce, then pour the rest on top of the fish. Seal, then marinate.Marinate the salmon2
When ready, place an oven rack about 6-inches from the heat source, then preheat the broiler to high. Coat a baking sheet lined with parchment with cooking spray, then place the ma
Brush the fillets with the remaining teriyaki sauce, then serve immediately with sesame seeds and thinly sliced scallions.Finish, then serve4
More RecipesHow To Roast SalmonSlow Baked Salmon with Herb Shallot Butter
Find Out
More