Baked Figs Baked Figs with Goat Cheese
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
– figs – soft goat cheese – chopped walnuts – chopped sage – honey – salt and freshly ground black pepper to taste
– Preheat the oven. Cut off the stems and make an X cut in the top of each fig half way through.
– Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey.
– Broil until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!
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