Creamy Rosé TortelliniCheese tortellini tossed in a creamy pink rosé sauce and topped with extra grated parmesan and basil.
Ingredients– olive oil – onion – garlic – red pepper flakes – dry white wine – pureed tomatoes – Italian seasoning – heavy cream – parmesan cheese – cheese to
Step 1Cook the onion for about 5 minutes, until it's soft and translucent. Add the garlic and the red pepper flakes and cook an additional 2 minutes, until fragrant.
Step 2Add the white wine to the onions and simmer until most of the liquid is gone, about 4 more minutes.
Pour in the pureed tomatoes and the Italian seasoning and bring the sauce up to a simmer. Cover with a tight-fitting lid, and let cook for 15 minutes.Step 3
Step 4Add the heavy cream and the parmesan to the sauce and stir well to combine. Simmer until heated through.
Step 5Toss the sauce with the tortellini and top with additional parmesan, chopped basil, and black pepper.
I love serving this tortellini with a big salad and crusty bread to soak up all the extra sauce. The tortellini rosé can be stored in an airtight container in the fridge for up t
To keep this vegetarian, use three-cheese or spinach tortellini. If you're not vegetarian, you can use any kind of meat tortellini.FAQsWhat kind of tortellini should I use?
This creamy rose sauce is fantastic with ravioli, or even other types of pasta like spaghetti, fettuccine, or penne.FAQsCan I use this sauce with other types of pasta?
Sure - just sub the cream for full-fat coconut milk and either omit the parmesan or substitute it for nutritional yeast.FAQsCan I make this vegan?
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