These Creamy Gochujang Noodles use gochujang, which is a Korean fermented chili paste which gives these noodles an incredible spicy umami taste.
Ingredients:Ingredients:Bucatini Butter Shallots Gochujang Heavy Cream Garlic Parmesan FurikakeBucatini Butter Shallots Gochujang Heavy Cream Garlic Parmesan Furikake
1Cook pasta and reserve some water on the side.Cook pasta and reserve some water on the side.
2Sauté shallots and garlic in butter with a skillet. Sauté shallots and garlic in butter with a skillet.
3Add gochujang to the shallot mixture and cook until it deepens in color.Add gochujang to the shallot mixture and cook until it deepens in color.
4Add pasta water and mix together.Add pasta water and mix together.
5Add cream then parmesan. Add cream then parmesan.
6Toss with noodles, then top with furikake and parmesan.Toss with noodles, then top with furikake and parmesan.
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