Creamy Chicken CasseroleCreamy Chicken Casserole - an easy casserole made with the flavors of the classic chicken cordon bleu without all the fuss of rolling chicken cutlets!View M

INGREDIENTS– 2 cups sushi rice cooked, i like to cook sushi rice in the instant pot 1 cup of rice with 1 cup of water for 10 minutes (quick relea– 2 cups ham cubed – 2 cups c

Step 1Preheat oven to 350F. Using an oven-proof skillet over medium heat, melt 1 tablespoon of butter. Season chicken with salt and pepper, to taste and add it to the skillet, cook

Step 2To the same skillet add 2 cups of ham, cook until browned 4-5 minutes, stirring few times. Transfer ham to a plate with chicken.

Step 3Into the same skillet add onion and 5 tablespoons of butter, and saute until onion is tender about 5 minutes, stirring few times.

Step 4After, stir in 1/3 cup of flour, 1/8 teaspoon of ground mustard, 1/8 teaspoon cayenne pepper and 1/8 teaspoon of nutmeg (optional), mix until everything is combined. Slowly p

Step 5Return ham and chicken back into the skillet with the sauce, add 1 cup of Swiss cheese and stir to combine. In a bowl combine all of the topping ingredients, then sprinkle ov

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