valerierecipes.COMCoffee Macarons with Coffee Ganache

valerierecipes.COMIf you’ve been wanting to drink your coffee and eat it too, you’ve come to the right place.

valerierecipes.COMMy delicately chewy Coffee Macarons have the bold aroma of espresso and are stuffed with a luscious chocolate coffee ganache.

valerierecipes.COMSince there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!

valerierecipes.COMA fun way to jazz up your macarons is to add some gel food coloring into your meringue before the macaronage process!

valerierecipes.COMI prefer to use gel food coloring as liquid food coloring adds too much moisture to the meringue and the color is not as intense.

valerierecipes.COMAdding an ingredient such as espresso powder to the tops of your shells before they’ve dried allows for a lovely decoration and added crunch!

valerierecipes.COMMake sure to add a topping to only half of your shells so that the other half can serve as the base of each macaron.

valerierecipes.COMFinally, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!

valerierecipes.COMClick the link below for the entire recipe!