Learn MoreChocolate Cashew Butter Fudge PopsYield6 servingsTime4 hours 10 minutesArrow

Made with just 5 ingredients, vegan, paleo and no added sugars! A healthy treat you will feel good about and perfect anytime of day.why you'll love it

Chocolate Cashew Butter Fudge Popsinstructions

Add ingredients. Add coconut milk, cashew butter, pitted Medjool dates, cacao or cocoa powder and vanilla extract to high powered blender or food processor.1

Blend. Blend on medium speed for about 10 seconds then blend on high until mixture is completely smooth. Scrape down the sides as needed.2

Pour mixture into molds. Carefully filling about almost to the top. Cover with popsicle stick handle. I opted to place wooden popsicle sticks in after freezing 1 hour.3

Freeze for at least four hours. Option to drizzle on more chocolate and some cashew pieces for extra credit.4

To remove from popsicle mold, let it sit at room temperature for about 10 minutes or run under hot water for about 30 seconds and apply gentle pressure on molds to release.Serving

Quick and easy fudge pops!Enjoy!

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